We’ll do it all!
NZ Wine, International Wine, same with the cheese.
Maybe we’ll do fondue, or all blues?
Matched with dang fine wine.
A Pinot noir with Comte, Bubbles with Parmigiano-Reggiano, Chardonnay with a Goats Brie. One big mouth explolsion (or could we do Orgasim?)
Muster the team for a keenly priced experience and if you maximise the team you’ll minimise the price.
For bookings contact;
Ph; 027 679 8669